Asian Taste Menu (Update 2025)

Rice and seaweed roll filled with a blend of vegan cheese, typically accompanied by vegetables such as cucumber and avocado.

Crab, avocado & cheese.

Tuna, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Spicy tuna, avocado topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheese, avocado, smokey salmon.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese, avocado, salmon, crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, crab meat, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, avocado, crabmeat, cheese, spicy mayo, eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, cheese with special sauce.

Two shrimp tempura & avocado with crunch, spicy crabmeat, on top chef special sauce.

Crunchy shrimp, cucumber, crunchy eel sauce.

Tempura shrimp top with spicy tuna and sliced avocado & spicy sauce.

Crabmeat, cucumber topped w. tuna, salmon, shrimp & avocado with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura California roll, topped with eel sauce & yum yum sauce.

Tempura shrimp, cucumber, crunchy, spicy mayo.

Spicy crab crunchy deep fried, special sauce.

Shrimp tempura, avocado, cucumber and masago on top.

Cream cheese, avocado, salmon topped with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna with avocado, crunch top with tuna on chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick, cream cheese, deep-fried, topped with spicy mayo & eel sauce.

Fresh cucumber wrapped in seasoned sushi rice and seaweed.

Cream cheese, smoked salmon, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab, avocado & cucumber.

Tender chicken strips stir-fried with soft lo mein noodles, crisp bean sprouts, julienned carrots, green bell peppers, and onions in a savory sauce.

Roast pork, celery, carrots, bamboo shoots, and onion stir-fried with soft noodles.

Savory stir-fried noodles with succulent shrimp, crisp vegetables, and a rich soy-based sauce.

Chicken, Beef & Shrimp.

Tender noodles stir-fried with broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Tender beef strips stir-fried with soft egg noodles, crisp vegetables, and a savory sauce.

Rice stir-fried with egg, often accompanied by peas and carrots, seasoned with soy sauce and possibly garnished with green onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and egg, seasoned with soy sauce.

Savory pork fried rice with tender pork pieces, stir-fried with rice, bean sprouts, and green peas.

Tender chicken pieces stir-fried with rice, peas, carrots, and onions.

Stir-fried jasmine rice with crab meat, egg, and a mix of vegetables including onions, carrots, and peas.

Shrimp and rice stir-fried with eggs, peas, and carrots, typically includes onions for added flavor.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Chicken, Beef & Shrimp.

Cubed tofu stir-fried in a spicy szechuan sauce, typically includes a mix of vegetables for added texture and flavor.

Spicy.

Spicy.

Steamed broccoli, served with choice of white or fried rice.

Mixed Vegetables served with choice of white or fried rice.

Homestyle bean curd served with choice of white or fried rice.

Spicy.

Spicy.

Sesame tofu with choice of white or fried rice.

Spicy.

Spicy. Chicken, shrimp & beef in Kung Po sauce.

Crab stick, jumbo shrimp, and sea scallop sautéed with the chef's select vegetables in white sauce.

Spicy. Fresh chicken & shrimp mixed vegetables in Szechuan sauce.

Spicy. Jumbo shrimp & scallop with snow peas, carrots, zucchini in spicy garlic sauce.

Spicy. Scallop & Beef with Mixed Vegetables in Spicy Chef Sauce.

Spicy. One side Kung Pao Shrimp & other side is General Tso's Chicken.

Fresh chicken, beef, shrimp & mixed vegetables in brown sauce.

Spicy. chicken, beef, scallop & shrimp with mixed vegetable in chef sauce.

White rice, fried rice, or lo mein.

Beef paired with spicy chef sauce. Choice of white rice, fried rice, or lo mein.

White Rice, Fried Rice, or Lo Mein.

Spicy.

Spicy.

Spicy.

Sweet & sour shrimp served with options of combo or dinner sizes. Choice of white rice, fried rice, or lo mein as a side.

Shrimp in rich lobster sauce. Option: Combo or Dinner. Sides: White rice, Fried rice, Lo mein.

Shrimp sautéed with cashew nuts. Choose from combo or dinner sizes. Options for white rice, fried rice, or lo mein as a side.

Shrimp paired with mushrooms, choice of combo or dinner size. Options for white rice, fried rice, or lo mein as side.

Shrimp and broccoli, options for combo or dinner sizes. Side choices: white rice, fried rice, or lo mein.

Spicy.

Shrimp sautéed with assorted vegetables. Options include combo or dinner sizes; side choices of white rice, fried rice, or lo mein.

Spicy.

Sliced beef stir-fried with onions and scallions, typically includes a savory Mongolian sauce.

Grilled steak accompanied by a selection of sides, which typically includes rice, mixed vegetables, and a variety of small appetizer items.

Chicken and scallop, typically includes assorted vegetables, served with fried rice and teriyaki sauce.

Scallops served in a variety of preparations, typically accompanied by a selection of small, complementary dishes.

Charbroiled steak and chicken typically accompanied by steamed rice, assorted salads, a selection of California rolls, mixed tempura, and miso soup.

Shrimp and scallops typically sautéed with mixed vegetables, served in a box designed to offer a satisfying assortment of flavors.

Grilled steak and shrimp served with a selection of typical Asian sides, which may include rice, vegetables, and a unique sauce.

Shrimp Happy Box typically includes a variety of shrimp prepared in a popular Asian style, accompanied by rice and a selection of vegetables or rolls.

Chicken and shrimp paired with fried rice, typically includes a selection of vegetables.

A selection of assorted vegetables, typically includes a variety of vegetable rolls, dumplings, and spring rolls, tailored for those preferring plant-based options.

Crispy chunks of chicken coated in a sweet and spicy sauce, typically accompanied by steamed broccoli.

Battered chicken pieces served with a sweet honey sauce, typically includes a side of white rice within the Happy Box.

Lightly battered chicken balls served with a homemade sweet and sour sauce, typically includes pineapples, onions, and bell peppers.

Sliced beef stir-fried with green peppers and onions, typically served in a brown sauce.

Crispy fried chicken coated in a sweet and savory sesame sauce, typically accompanied by vegetables and served over rice.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Sliced chicken and broccoli, typically stir-fried in a savory brown sauce.

Grilled shrimp glazed with teriyaki sauce, accompanied by broccoli and served with a side of fried rice.

Mushrooms, broccoli, zucchini, onions, sliced carrots.

Grilled chicken breast and broccoli, typically includes a savory teriyaki sauce.

Grilled steak accompanied by broccoli and mushrooms, all glazed in a classic teriyaki sauce.

Grilled scallops and broccoli, typically includes a teriyaki sauce glaze.

Chicken and mushrooms grilled hibachi style, often accompanied by a selection of vegetables and a light soy or teriyaki sauce.

Grilled steak served with sautéed mushrooms, often accompanied by a side of fried rice.

Steak, Chicken, Shrimp.

Crabmeat prepared hibachi style, typically includes a light seasoning and is served with a mix of vegetables.

White Rice, Fried Rice, or Lo Mein.